{"id":243,"date":"2022-04-06T10:13:53","date_gmt":"2022-04-06T08:13:53","guid":{"rendered":"https:\/\/www.laburgondie.com\/?p=243"},"modified":"2023-05-17T10:15:22","modified_gmt":"2023-05-17T08:15:22","slug":"foodex-japan-2022","status":"publish","type":"post","link":"https:\/\/www.laburgondie.com\/en\/foodex-japan-2022\/","title":{"rendered":"Foodex Japan 2022"},"content":{"rendered":"

Un bilan tr\u00e8s positif ! Premiers retours sur le salon Foodex Japan sous la banni\u00e8re de notre partenaire H\u00e9siode. Miki et Hiromi ont \u00e9t\u00e9 tr\u00e8s occup\u00e9es pendant ces 4 jours de salon ! Et nous avons d\u2019ores et d\u00e9j\u00e0 de nombreux retours sur des offres diverses (Cr\u00e9mant et vins tranquilles) et une belle amorce qui s\u2019annonce pour la prochaine campagne Beaujolais Nouveau !<\/p>\n

\u00c0 noter que cette ann\u00e9e, une importante promotion du Pavillon France a \u00e9t\u00e9 r\u00e9alis\u00e9e en amont et pendant le salon via une campagne de communication sur les comptes r\u00e9seaux sociaux de Business France Paris et Japon, de Taste France (Twitter, Instagram, Facebook, LinkedIn) et la pr\u00e9sence d\u2019une vingtaine de journalistes, sommeliers et influenceurs qui ont communiqu\u00e9 autour du Pavillon France.<\/p>\n

Au final donc un salon tr\u00e8s int\u00e9ressant, avec un visitorat plus important que lors de la pr\u00e9c\u00e9dente \u00e9dition (+ 30 % par rapport \u00e0 2021) malgr\u00e9 les restrictions et recommandations sanitaires toujours en vigueur \u00e0 Tokyo.<\/p>\n

Nous avons \u00e9galement eu le plaisir d’accueillir l\u2019influenceur Koichi Tanabe sur notre stand. En savoir plus sur son blog et le lien vers son post sur Twitter.<\/p>\n

\"\" \"\" \"\"<\/p>","protected":false},"excerpt":{"rendered":"

Un bilan tr\u00e8s positif ! Premiers retours sur le salon Foodex Japan sous la banni\u00e8re de notre partenaire H\u00e9siode. Miki<\/p>","protected":false},"author":1,"featured_media":247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"_links":{"self":[{"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":1,"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":248,"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/posts\/243\/revisions\/248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laburgondie.com\/en\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}